Ian Fleming - Podcast of the recipe at The Book Collector
As a devoted Martini drinker, I have to note that “stirred” is Pierre’s to “shaken.” If you shake the ingredients, it results in a cloudy cocktail.
What a fascinating subject for a book collection!
As a devoted Martini drinker, I have to note that “stirred” is Pierre’s to “shaken.” If you shake the ingredients, it results in a cloudy cocktail.
What a fascinating subject for a book collection!